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Homemade seasonal soup with our own fresh bread. Ask a member of staff.

Buffalo mozzarella, vine tomatoes, fresh basil and extra virgin olive oil.

Slow cooked South West calamari, tomato, garlic and chilli sauce, with our own fresh bread.

Thick cut of buffalo mozzarella cheese wrapped with Parma ham and served drizzled with olive oil.

Chilled slices of sweet seasonal melon served with a homemade mixed fruit coulis.

Family recipe meatballs simmered with Pomodoro sauce, topped with basil and Parmigiano cheese.

A generous selection of Italian cured meats, artisan cheeses, marinated vegetables, olives, and house specialities, designed for sharing.

Smoked salmon and prawn parcels served with Marie Rose sauce and fresh lemon.

Traditional roast of the day, served with roasted potatoes, seasonal vegetables, rich gravy and a Yorkshire pudding.

Thinly sliced calves liver sautéed with smoked pancetta, red onions, garlic and a splash of brandy, served over coarse grain mustard mash. Subject to availability.

Chef’s rolled pizza filled with Tuscan sausage, sweet red pimentos, tomato and mozzarella served with garlic chilli mayo dip.

Chicken breast in breadcrumbs topped with tomato sauce and melted mozzarella cheese, served with small spaghetti tomato.

Grilled 8oz sirloin steak served with hand cut chips, grilled tomato and pepper sauce.

Creamy Italian Arborio rice with chicken, pancetta, mixed mushrooms and a touch of cream. Finished with Grana Padano.

Escalopes of pan-fried veal in a rich smoked bacon, onion, rosemary and Marsala demi-glace sauce served with sautéed potatoes and vegetables.

Pan-fried fillet of sea bass in a delicate white wine and lemon butter sauce. Served with seasonal vegetables.

Traditional homemade Italian tiramisù with layers of coffee soaked savoiardi biscuits, mascarpone cream and a dusting of cocoa.

Homemade apple crumble baked with a buttery golden topping, served warm with smooth vanilla custard.

Baileys crème brûlée with Italian almond biscotti.